Cajun Shrimp and Sausage Pasta

1 lb. peeled and deveined raw shrimp..
.1/2 lb. cooked fettuccine..

.3/4 lb. smoked sausage sliced.
..2 tbsp. olive oil..
.1 tbsp. + 1 tsp. Tony's creole seasoning..
.1/2 cup bell pepper chopped..
.1/2 cup onion chopped..
.1 tbsp. minced garlic..
.1/2 cup chicken broth..
.1 tsp. dried thyme...
1 tsp. dried basil..
.1/2 cup heavy cream..
.1/2 cup grated parmesan..
.cook pasta, drain and set aside. Heat 1 tbsp. olive oil in a lg. skillet, season the shrimp with 2 tsp. of Tony's, put shrimp in pan and saute till almost done about 2 minutes ( it will start to turn light pink,) remove shrimp and set aside. Put remaining tbsp. of olive oil in pan add onions and bell pepper cook about 3 min. til onions are clear, add sausage and garlic and cook about 1 1/2 min. Add chicken broth to pan. Add thyme, 1 tbsp. of Tony's and cook 2 min. Add heavy cream and cook 2 min. Return shrimp to the pan and the pasta also. Continue to cook sauce and pasta stirring occasionally about 5 min. Remove from heat and add basil and parmesan.

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