Mini German Pancakes


1 cup milk

6 eggs

1 cup (all-purpose) flour
1/2 tsp. salt
1 tsp. vanilla
1/4 cup butter, melted



Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps. 

-Blend in butter a little at a time. 
-Grease muffin tins well and fill slightly less than half-full. 
-Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.
-Add your favorite toppings. And a dusting of powdered sugar. 

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